In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.

In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture, beaten eggs, melted butter, and vanilla.

Mix until a soft dough forms, then knead for about 10 minutes on a floured surface until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.

If desired, create a braid with the dough or form a wreath shape. Nestle the hard-boiled eggs into the dough.

Cover the shaped dough and let it rise for another 30 minutes.

Preheat the oven to 350°F (175°C). Bake the bread for 30-40 minutes until golden brown and sounds hollow when tapped.

In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust milk for desired consistency.

Remove the bread from the oven and let it cool slightly. Drizzle the glaze over the warm bread.

Allow the glaze to set for a few minutes before slicing and serving.