Lemon Coconut Tart
Lemon Coconut Tart is a tropical delight that combines the zesty brightness of lemons with the creamy sweetness of coconut. This tart features a buttery graham cracker crust and a luscious filling, making it the perfect dessert for summer gatherings or special occasions. With its vibrant colors and mouthwatering aroma, this dish is sure to impress your guests and become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1 cup fresh lemon juice (about 4–5 lemons)
- Zest from 2 lemons
- 1 cup granulated sugar
- 3 large eggs
- 1 can (13.5 oz) full-fat coconut cream
- 1 tsp pure vanilla extract
- ½ cup shredded coconut (sweetened or unsweetened)
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a tart pan.
- Bake crust for about 10 minutes until golden. Cool completely.
- In a bowl, whisk together lemon juice, zest, sugar, eggs, and vanilla until smooth.
- Fold in coconut cream gently until just combined.
- Pour filling into cooled crust; sprinkle with shredded coconut.
- Bake for 20-25 minutes until set but slightly jiggly in the center. Cool at room temperature, then refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 92g)
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added depth of flavor, consider using coconut sugar instead of granulated sugar. - Garnish with whipped cream or fresh berries for an extra touch.