Ingredients
Method
Prepare the Cheesecake Base
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the whipped heavy cream until fully incorporated.
- Add the graham cracker crumbs and mix until combined.
Prepare the Strawberry Filling
- In a separate bowl, mix the sliced strawberries with honey. Let sit for 5 minutes to allow the juices to release.
Assemble the Sushi Rolls
- Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Spread a layer of the cheesecake mixture over the rice, followed by a line of the strawberry filling.
- Starting from the bottom, carefully roll the sushi mat away from you, pressing gently to form a tight roll.
- Use a sharp knife to slice the roll into 8 equal pieces. Dust with powdered sugar before serving.
Serve
- Arrange the sushi rolls on a serving platter and enjoy immediately.
Nutrition
Notes
For best results, chill the cheesecake filling for 30 minutes before assembling to make spreading easier. You can substitute any berry for the strawberries if desired.