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–+ servings

Steak Cobb Salad

A hearty and nutritious salad featuring grilled steak, fresh vegetables, and creamy dressing, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber sliced
For the Steak
  • 1 pound sirloin steak trimmed and seasoned
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Dressing
  • 1/2 cup blue cheese dressing
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
For the Garnish
  • 2 hard-boiled eggs sliced
  • 1/2 cup bacon cooked and crumbled

Method
 

Prepare the Steak
  1. Season the sirloin steak with salt and black pepper on both sides.
  2. Preheat a grill or skillet over medium-high heat.
  3. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. Remove the steak from the heat and let it rest for 5 minutes before slicing.
Assemble the Salad
  1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and avocado.
  2. Slice the rested steak into thin strips and add to the salad.
  3. Sprinkle the sliced eggs and crumbled bacon over the top.
Make the Dressing
  1. In a small bowl, whisk together the blue cheese dressing, red wine vinegar, and olive oil.
  2. Drizzle the dressing over the salad just before serving.

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g

Notes

For extra flavor, marinate the steak for a few hours before cooking. Adjust the ingredients based on personal preferences.

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