Go Back
–+ servings

Slow Cooker Hot Chocolate

This creamy and rich slow cooker hot chocolate is perfect for cozy nights, providing a warm treat that the whole family can enjoy. Just set it and forget it for a deliciously chocolatey drink.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups milk whole or 2%
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup cocoa powder unsweetened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup marshmallows

Method
 

  1. In a slow cooker, combine the milk, heavy cream, semi-sweet chocolate chips, cocoa powder, sugar, and vanilla extract.
  2. Stir the mixture well to ensure the chocolate and cocoa powder are evenly distributed.
  3. Cover and cook on low for 4 hours, stirring occasionally to prevent sticking.
  4. After 4 hours, check the consistency and sweetness. Adjust if necessary by adding more sugar or milk.
  5. Once done, serve hot in mugs and top with marshmallows.
  6. Enjoy your slow cooker hot chocolate on a cold day!

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 150mgFiber: 2gSugar: 30g

Notes

For extra flavor, consider adding a pinch of salt or a dash of peppermint extract. This hot chocolate can also be kept warm in the slow cooker for a few hours after cooking.

Tried this recipe?

Let us know how it was!