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–+ servings

Skillet Chicken Pot Pie

This Skillet Chicken Pot Pie is a comforting and hearty dish, featuring tender chicken and vegetables enveloped in a creamy sauce, all topped with a flaky biscuit crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 1 cup carrots diced
  • 1 cup peas
  • 1 cup potatoes peeled and diced
  • 1 medium onion diced
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Topping
  • 1 cup all-purpose baking mix
  • 1/2 cup milk
  • 1 teaspoon dried parsley

Method
 

Prepare the Chicken and Vegetables
  1. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3 minutes.
  2. Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the diced carrots, peas, and potatoes, cooking for an additional 3-4 minutes.
Make the Sauce
  1. Sprinkle the flour over the chicken and vegetable mixture, stirring to combine. Cook for 1-2 minutes.
  2. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens, about 3-5 minutes.
  3. Season with thyme, salt, and pepper, and remove from heat.
Prepare the Biscuit Topping
  1. In a separate bowl, combine the baking mix, milk, and parsley until just mixed.
Assemble the Pot Pie
  1. Pour the chicken and vegetable mixture into the skillet, spreading it evenly.
  2. Drop spoonfuls of the biscuit batter on top of the filling, ensuring it's evenly distributed.
Bake the Pot Pie
  1. Preheat the oven to 400°F (200°C). Place the skillet in the oven and bake for 20-25 minutes, or until the biscuit topping is golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 4gSugar: 3g

Notes

For extra flavor, you can add a splash of Worcestershire sauce to the filling. Serve with a side salad for a complete meal.

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