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–+ servings

Seafood Boil In A Bag

A delicious and hearty seafood boil cooked conveniently in a bag, perfect for gatherings and easy cleanup.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds small red potatoes halved
  • 1 pound andouille sausage sliced
  • 4 cups water
  • 1 tablespoon Old Bay seasoning
For the Seafood
  • 1 pound shrimp peeled and deveined
  • 1 pound mussels cleaned
  • 1 pound clams cleaned
For the Garnish
  • 1 lemon lemon cut into wedges
  • 1/4 cup fresh parsley chopped

Method
 

Prepare the Boil
  1. In a large pot, bring 4 cups of water to a boil.
  2. Add the halved potatoes and sliced sausage, along with the Old Bay seasoning. Cook for 15 minutes.
  3. After 15 minutes, add the mussels and clams to the pot and cook for another 5 minutes.
Add the Seafood
  1. Finally, add the shrimp to the pot and cook for an additional 5 minutes, or until shrimp are pink and cooked through.
  2. Remove the pot from heat and let it sit for 2 minutes to cool slightly.
Serve
  1. Carefully pour the contents into a large serving dish or divide among bags.
  2. Garnish with lemon wedges and chopped parsley before serving.

Nutrition

Calories: 480kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 5gSugar: 2g

Notes

For added flavor, you can include corn on the cob, cut into smaller pieces, during the boiling process. Adjust seasoning to taste.

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