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–+ servings

Philly Cheesesteak Cheesy Bread

This delicious Philly Cheesesteak Cheesy Bread combines the classic flavors of a cheesesteak with the comfort of cheesy bread, making for a perfect appetizer or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf French bread
  • 1 cup mozzarella cheese shredded
  • 1 cup provolone cheese sliced
  • 2 tablespoons olive oil for brushing
For the Topping
  • 1 cup ribeye steak thinly sliced
  • 1 medium onion sliced
  • 1 medium green bell pepper sliced
  • 2 tablespoons steak seasoning
  • 1 tablespoon butter for cooking

Method
 

Prepare the Bread
  1. Preheat the oven to 375°F (190°C).
  2. Slice the loaf of French bread in half lengthwise.
  3. Brush the cut sides with olive oil and place on a baking sheet.
Cook the Toppings
  1. In a skillet, melt the butter over medium heat.
  2. Add the sliced onion and green bell pepper; sauté for about 5 minutes until softened.
  3. Add the thinly sliced ribeye steak and steak seasoning; cook for another 5-7 minutes until the steak is browned.
Assemble the Cheesy Bread
  1. Remove the skillet from heat and spoon the steak and vegetable mixture evenly onto the bread halves.
  2. Top with shredded mozzarella and slices of provolone cheese.
Bake
  1. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and let cool for a few minutes before slicing.
Serve
  1. Cut the cheesy bread into slices and serve warm.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 750mgFiber: 2gSugar: 3g

Notes

For extra flavor, you can add sliced mushrooms or jalapeños to the topping mixture. Serve with your favorite dipping sauce for added taste.

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