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–+ servings

No-Bake Easter Chocolate Pie

This delightful no-bake chocolate pie is a perfect dessert for Easter celebrations, combining a rich chocolate filling with a crunchy cookie crust.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter melted
For the Filling
  • 1 cup heavy cream whipped
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips melted
  • 1 teaspoon vanilla extract
For the Topping
  • 1 cup whipped cream for garnish
  • 1/4 cup chocolate shavings for garnish
  • 1/4 cup Easter-themed candies for decoration

Method
 

Prepare the Base
  1. In a mixing bowl, combine chocolate cookie crumbs and melted butter until well combined.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Make the Filling
  1. In another bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and continue to beat until well combined.
  3. Stir in the melted chocolate and vanilla extract until fully incorporated.
  4. Gently fold in the whipped cream until the mixture is light and fluffy.
Assemble the Pie
  1. Pour the filling into the prepared cookie crust, spreading it evenly.
  2. Cover the pie with plastic wrap and refrigerate for at least 1 hour until set.
Add Toppings
  1. Once the pie is set, remove from the refrigerator and top with whipped cream.
  2. Sprinkle chocolate shavings and Easter-themed candies on top for decoration.
Serve
  1. Slice the pie into wedges and serve chilled.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gSodium: 210mgFiber: 2gSugar: 20g

Notes

For best results, allow the pie to chill overnight. You can customize the toppings based on your favorite Easter candies.

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