Ingredients
Method
Prepare the Marinade
- In a mixing bowl, combine orange juice, lime juice, olive oil, minced garlic, cumin, oregano, salt, and black pepper.
- Whisk the ingredients together until well blended.
Marinate the Chicken
- Place the chicken legs in a large resealable plastic bag or bowl.
- Pour the marinade over the chicken, ensuring all pieces are well coated.
- Seal the bag or cover the bowl, and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cook the Chicken
- Preheat your grill or oven to 375°F (190°C).
- Remove the chicken from the marinade and discard the marinade.
- Place the chicken legs on the grill or in a baking dish, and cook for 35-40 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
Serve
- Once cooked, remove the chicken legs from the grill or oven and let rest for 5 minutes.
- Serve hot with your choice of sides.
Nutrition
Notes
For a spicier kick, add red pepper flakes to the marinade. This dish pairs well with rice, beans, or a fresh salad.
