Go Back
–+ servings

Mediterranean Grilled Cheese Sandwich

This Mediterranean Grilled Cheese Sandwich combines the rich flavors of feta, olives, and sun-dried tomatoes, all melted together between crispy, golden-brown bread for a delightful twist on a classic favorite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 slices whole grain bread
  • 2 tablespoons butter
For the Filling
  • 1 cup mozzarella cheese shredded
  • 1/2 cup feta cheese crumbled
  • 1/4 cup sun-dried tomatoes chopped
  • 1/4 cup black olives sliced
  • 1 teaspoon oregano dried

Method
 

  1. In a bowl, combine the mozzarella, feta, sun-dried tomatoes, black olives, and oregano. Mix well and set aside.
  2. Butter one side of each slice of whole grain bread.
  3. Place the unbuttered side of two slices of bread on a clean surface. Evenly distribute the cheese mixture on top of each.
  4. Top with the remaining slices of bread, buttered side facing out.
  5. Heat a skillet over medium heat. Add the sandwiches and cook for 3-4 minutes until golden brown.
  6. Carefully flip the sandwiches and cook for an additional 3-4 minutes until the other side is golden brown and the cheese is melted.
  7. Remove from the skillet, let cool slightly, then slice in half and serve warm.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 4g

Notes

For an extra burst of flavor, consider adding fresh basil or spinach to the filling. Serve with a side of marinara sauce for dipping.

Tried this recipe?

Let us know how it was!