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–+ servings

Longhorn Steakhouse Parmesan Crusted Chicken

A deliciously crispy and cheesy chicken dish inspired by Longhorn Steakhouse, featuring tender chicken breasts coated with a savory parmesan crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 boneless skinless chicken breasts
  • 1 cup flour for dredging
  • 2 large eggs beaten
  • 1 cup breadcrumbs preferably panko
For the Topping
  • 1 cup parmesan cheese grated
  • 2 tablespoons parsley chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
For Cooking
  • 1/2 cup olive oil for frying

Method
 

Prepare the Chicken
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
Coat the Chicken
  1. Dredge each chicken breast in flour, shaking off excess.
  2. Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
  3. Press the chicken into the breadcrumbs, coating well.
Prepare the Parmesan Topping
  1. In a bowl, mix the grated parmesan, parsley, garlic powder, onion powder, and black pepper.
Cook the Chicken
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the coated chicken breasts and cook for about 4-5 minutes on each side until golden brown.
Finish in the Oven
  1. Transfer the browned chicken to a baking dish.
  2. Top each breast with the parmesan mixture.
  3. Bake in the preheated oven for 15-20 minutes, until the chicken is cooked through (internal temperature of 165°F/75°C).
Serve
  1. Remove from the oven and let rest for a few minutes before serving.
  2. Garnish with additional parsley if desired and serve with your choice of sides.

Nutrition

Calories: 480kcalCarbohydrates: 30gProtein: 35gFat: 28gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 1g

Notes

For a more flavorful crust, you can add Italian seasoning to the breadcrumb mixture. Serve with a side salad or mashed potatoes for a complete meal.

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