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Loaded Mashed Potato Bowl Recipe

This Loaded Mashed Potato Bowl combines creamy mashed potatoes with savory toppings for a comforting and hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds russet potatoes peeled and cubed
  • 1/2 cup butter unsalted
  • 1/2 cup milk or cream
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
For the Topping
  • 1 cup cheddar cheese shredded
  • 1/2 cup bacon cooked and crumbled
  • 1/2 cup green onions sliced
  • 1/2 cup sour cream

Method
 

Prepare the Mashed Potatoes
  1. In a large pot, add the peeled and cubed russet potatoes and cover with water. Bring to a boil over high heat.
  2. Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, and mash until smooth and creamy.
Assemble the Bowl
  1. Spoon a generous portion of the mashed potatoes into each serving bowl.
  2. Top the mashed potatoes with shredded cheddar cheese, crumbled bacon, sliced green onions, and a dollop of sour cream.
  3. Serve immediately and enjoy your loaded mashed potato bowls!

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 600mgFiber: 5gSugar: 2g

Notes

For extra flavor, try adding garlic powder to the mashed potatoes or experimenting with different toppings like jalapeños or sautéed mushrooms.

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