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–+ servings

Leftover Turkey Salad

A refreshing and hearty salad made with leftover turkey, crisp vegetables, and a creamy dressing, perfect for a quick lunch or dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups cooked turkey shredded or cubed
  • 1 cup celery diced
  • 1 cup red bell pepper diced
  • 1 cup green onions sliced
For the Dressing
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Garnish
  • 1 cup mixed salad greens
  • 1/4 cup cranberries dried

Method
 

  1. In a large bowl, combine the shredded turkey, diced celery, red bell pepper, and green onions.
  2. In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth.
  3. Pour the dressing over the turkey mixture and stir until everything is well coated.
  4. Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
  5. To serve, place a handful of mixed salad greens on each plate and top with the turkey salad.
  6. Garnish with dried cranberries for an added touch of sweetness.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 550mgFiber: 2gSugar: 5g

Notes

Feel free to add other vegetables like cucumbers or carrots for extra crunch. This salad can be served immediately or chilled in the refrigerator for a couple of hours to let the flavors meld.

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