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–+ servings

Lamb Stew

A hearty and flavorful lamb stew, slow-cooked with vegetables and herbs for a comforting meal perfect for chilly evenings.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds lamb shoulder cut into 1-inch cubes
  • 4 cups beef broth
  • 3 medium carrots sliced
  • 2 medium potatoes cubed
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For Serving
  • 1 cup fresh parsley chopped

Method
 

Preparing the Stew
  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
  2. Add the lamb cubes to the pot and brown on all sides, about 8-10 minutes.
  3. Stir in the carrots, potatoes, rosemary, thyme, salt, and pepper. Cook for an additional 5 minutes.
  4. Pour in the beef broth, bringing the mixture to a boil.
  5. Reduce the heat to low, cover the pot, and let simmer for 1.5 to 2 hours, or until the lamb is tender.
Serving the Stew
  1. Once the stew is ready, taste and adjust seasoning if necessary.
  2. Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcalCarbohydrates: 32gProtein: 28gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 5gSugar: 4g

Notes

For a thicker stew, you can mix 1 tablespoon of cornstarch with a bit of water and stir it into the stew during the last 10 minutes of cooking.

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