Go Back
–+ servings

Kitchen Sink Cookies

These Kitchen Sink Cookies are a delightful blend of sweet and salty, packed with a mix of your favorite ingredients and sure to satisfy any craving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar packed
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
For the Mix-Ins
  • 1 cup chocolate chips
  • 1 cup chopped nuts such as walnuts or pecans
  • 1 cup oats
  • 1/2 cup toasted coconut
  • 1/2 cup M&Ms or other candy

Method
 

Prepare the Dough
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla extract and eggs, mixing well until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Mix-Ins and Bake
  1. Fold in the chocolate chips, nuts, oats, toasted coconut, and M&Ms until evenly distributed.
  2. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  4. Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g

Notes

Feel free to customize the mix-ins based on your preferences or what you have on hand. Enjoy your cookies warm with a glass of milk!

Tried this recipe?

Let us know how it was!