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–+ servings

Hungarian Mushroom Soup

This flavorful Hungarian Mushroom Soup is a creamy, earthy blend of mushrooms, spices, and herbs, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1 teaspoon paprika
  • 4 cups vegetable broth
  • 1 cup milk
For the Topping
  • 1 tablespoon fresh parsley chopped

Method
 

Cooking the Base
  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until mushrooms are tender.
  4. Sprinkle paprika over the mushroom mixture and stir well.
  5. Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes.
  6. Reduce heat and stir in the milk, allowing the soup to heat through without boiling.
Serving
  1. Ladle the soup into bowls and garnish with chopped fresh parsley.
  2. Serve hot, accompanied by crusty bread if desired.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For a richer flavor, you can use a combination of different mushrooms. Adjust the seasoning with salt and pepper to taste.

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