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–+ servings

Honey Chipotle Shredded Beef Tacos

These Honey Chipotle Shredded Beef Tacos are a delicious blend of sweet and spicy flavors, perfect for a satisfying meal. Slow-cooked beef is shredded and served in warm tortillas with fresh toppings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds beef chuck roast
  • 1 cup honey
  • 2 tablespoons chipotle peppers in adobo sauce minced
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Tacos
  • 12 small corn tortillas
  • 2 cups shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 cup sour cream

Method
 

Cooking the Beef
  1. In a slow cooker, combine the beef chuck roast, honey, chipotle peppers, cumin, garlic powder, salt, and black pepper.
  2. Cover and cook on low for 8 hours, or until the beef is tender and easily shredded.
  3. Once cooked, remove the beef from the slow cooker and shred it using two forks.
  4. Return the shredded beef to the slow cooker and mix with the juices.
Assembling the Tacos
  1. Warm the corn tortillas in a skillet over medium heat until pliable.
  2. Add a generous portion of shredded beef to each tortilla.
  3. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
  4. Serve immediately and enjoy your delicious tacos!

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 20gFat: 12gSaturated Fat: 5gSodium: 500mgFiber: 5gSugar: 10g

Notes

For extra flavor, consider adding avocado slices or fresh cilantro as additional toppings.

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