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–+ servings

Healthy Cranberry Broccoli Salad (Creamy Greek Yogurt Dressing)

This refreshing salad combines crunchy broccoli, sweet cranberries, and a creamy Greek yogurt dressing for a nutritious and delicious side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups broccoli florets fresh
  • 1 cup dried cranberries
  • 1 cup chopped walnuts optional for added crunch
For the Dressing
  • 1 cup Greek yogurt plain, non-fat
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

  1. In a large mixing bowl, combine the broccoli florets, dried cranberries, and chopped walnuts (if using).
  2. In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
  3. Pour the dressing over the broccoli mixture and toss gently to coat all ingredients evenly.
  4. Let the salad sit for about 10 minutes to allow the flavors to meld together.
  5. Taste and adjust seasoning if necessary, adding more salt or pepper as needed.
  6. Serve chilled or at room temperature as a side dish.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 8g

Notes

For added flavor, you can include diced apples or shredded carrots in the salad. This dish can be made ahead of time and stored in the refrigerator for up to 2 days.

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