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–+ servings

Hawaiian Carrot Pineapple Cake

This moist and flavorful cake combines grated carrots and crushed pineapple, creating a tropical twist on a classic dessert. Topped with a creamy frosting, it's perfect for any celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup grated carrots
  • 1 cup crushed pineapple drained
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
For the Frosting
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
For Garnish
  • 1/2 cup toasted coconut flakes

Method
 

Prepare the Cake
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the eggs, oil, grated carrots, and crushed pineapple.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the two prepared cake pans.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.
Prepare the Frosting
  1. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, mixing until fully combined and fluffy.
Assemble the Cake
  1. Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top.
  2. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  3. Sprinkle the toasted coconut flakes on top of the frosting for garnish.
  4. Slice and serve the cake, enjoying the tropical flavors!

Nutrition

Calories: 360kcalCarbohydrates: 50gProtein: 5gFat: 16gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 35g

Notes

For a more intense flavor, you can add chopped walnuts or pecans to the batter. Make sure the pineapple is well-drained to avoid a soggy cake.

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