Go Back
–+ servings

Grilled Lamb Chops

Succulent grilled lamb chops marinated with fresh herbs and garlic, perfect for a summer barbecue.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces lamb chops about 1 inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For Serving
  • 1 lemon lemon wedges for garnish
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

Marinate the Lamb Chops
  1. In a bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  2. Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Prepare the Grill
  1. Preheat your grill to medium-high heat.
  2. Oil the grill grates lightly to prevent sticking.
Grill the Lamb Chops
  1. Remove the lamb chops from the marinade and let excess marinade drip off.
  2. Place the lamb chops on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness (medium-rare is recommended).
Rest and Serve
  1. Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes.
  2. Serve with lemon wedges and a sprinkle of fresh parsley.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 26gFat: 24gSaturated Fat: 9gSodium: 600mg

Notes

For a more intense flavor, marinate the lamb chops overnight. Serve with a side of grilled vegetables or a fresh salad.

Tried this recipe?

Let us know how it was!