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–+ servings

Green Pancakes

These vibrant green pancakes are not only visually appealing but also packed with nutrients from spinach and herbs, making them a healthy breakfast option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 cup fresh spinach packed
  • 2 tablespoons olive oil
For the Topping
  • 1 cup Greek yogurt
  • 1 cup mixed berries

Method
 

  1. In a blender, combine the fresh spinach, milk, and egg. Blend until smooth.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Pour the spinach mixture into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat and add a little olive oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
  7. Repeat with the remaining batter, adding more oil to the skillet as needed.
  8. Serve warm topped with Greek yogurt and mixed berries.

Nutrition

Calories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 2gSodium: 350mgFiber: 5gSugar: 6g

Notes

For a sweeter pancake, consider adding a tablespoon of honey or maple syrup to the batter. You can also customize the toppings with your favorite fruits or nuts.

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