Go Back
+ servings

Funfetti Cake Cookies

These delightful Funfetti Cake Cookies are soft, chewy, and bursting with colorful sprinkles, making them a perfect treat for any celebration.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 150

Ingredients
  

For the Base
  • 2 cups all-purpose flour
  • 1 cup cake mix preferably Funfetti flavor
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
For the Topping
  • 1 cup rainbow sprinkles

Method
 

Prepare the Dough
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla extract to the mixture and beat until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, cake mix, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Add Sprinkles and Bake
  1. Fold in the rainbow sprinkles gently into the dough.
  2. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  4. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 100mgSugar: 10g

Notes

For extra fun, sprinkle some additional rainbow sprinkles on top of the cookies before baking. Store cookies in an airtight container to keep them fresh.

Tried this recipe?

Let us know how it was!