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–+ servings

Easy Blueberry Cobbler

This Easy Blueberry Cobbler is a delightful dessert featuring a buttery, biscuit-like topping over juicy blueberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups fresh blueberries washed and drained
  • 1 cup granulated sugar divided
  • 2 tablespoons lemon juice
  • 2 tablespoons cornstarch
For the Topping
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter melted
  • 1/2 cup milk

Method
 

Prepare the Blueberry Base
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the blueberries, 1/2 cup of sugar, lemon juice, and cornstarch. Toss until the blueberries are evenly coated.
  3. Pour the blueberry mixture into a greased 9x13 inch baking dish.
Make the Topping
  1. In a separate bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
  2. Stir in the melted butter and milk until just combined. Do not overmix.
  3. Spoon the topping mixture over the blueberry base, spreading it out gently.
Bake the Cobbler
  1. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
  2. Let cool for at least 10 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 15g

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat!

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