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–+ servings

Easter Fudge

A delightful and festive fudge recipe perfect for Easter celebrations, loaded with colorful candies and topped with a creamy layer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 pieces
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
For the Topping
  • 1 cup Easter candy (e.g., chocolate eggs, jelly beans) chopped or whole for decoration
  • 1 cup white chocolate chips

Method
 

Prepare the Base
  1. In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.
  2. Remove the saucepan from heat and stir in the vanilla extract and mini marshmallows until well combined.
  3. Pour the mixture into a greased 8x8 inch baking dish and spread it evenly. Refrigerate for about 10 minutes to set slightly.
Prepare the Topping
  1. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  2. Once melted, pour the white chocolate over the set fudge base and spread evenly.
  3. While the white chocolate is still warm, sprinkle the chopped Easter candy on top, pressing down lightly to adhere.
  4. Refrigerate again for at least 30 minutes until fully set.
Serve
  1. Once set, cut the fudge into squares and serve. Enjoy your festive Easter treat!

Nutrition

Calories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 1gSugar: 18g

Notes

For an extra touch, you can add colored sprinkles on top before it sets. Store any leftovers in an airtight container in the refrigerator for up to a week.

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