Ingredients
Method
Prepare the Base
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt. Set aside.
- In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
Prepare the Cheesecake Filling
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, vanilla extract, and egg. Beat until creamy and well combined.
Assemble and Bake
- Scoop tablespoon-sized balls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Make a small indentation in the center of each cookie dough ball using your thumb.
- Fill each indentation with a spoonful of the cheesecake filling.
- Sprinkle Easter-themed sprinkles on top of each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Cool and Serve
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Let cool completely before serving. Enjoy your Easter Cheesecake Cookies!
Nutrition
Notes
For best results, ensure all your ingredients are at room temperature before starting. These cookies can be stored in an airtight container for up to a week.