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–+ servings

Cucumber Sandwiches

These refreshing cucumber sandwiches are perfect for tea time or a light snack, featuring creamy spread and crisp cucumber slices on soft bread.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices white bread soft, crusts removed
  • 4 tablespoons cream cheese softened
For the Topping
  • 1 large cucumber thinly sliced
  • 1 tablespoon fresh dill chopped
  • 1 teaspoon lemon juice

Method
 

Prepare the Spread
  1. In a bowl, mix the softened cream cheese with lemon juice and chopped dill until smooth.
  2. Spread a generous layer of the cream cheese mixture onto one side of each slice of bread.
Assemble the Sandwiches
  1. On half of the bread slices, layer the thin cucumber slices evenly.
  2. Top with the remaining bread slices, cream cheese side down, to form sandwiches.
Cut and Serve
  1. Carefully cut each sandwich into quarters or halves, depending on your preference.
  2. Arrange the cucumber sandwiches on a platter and serve immediately.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 1g

Notes

For added flavor, you can sprinkle some salt on the cucumber slices before assembling the sandwiches. These can be made a few hours in advance and stored in the refrigerator.

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