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–+ servings

Crockpot Hawaiian Haystacks

A delightful and easy-to-make dish featuring a savory chicken base served over rice and topped with a variety of fresh and canned toppings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked rice
  • 2 pounds boneless chicken breasts
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For the Topping
  • 1 cup shredded cheddar cheese
  • 1 cup pineapple chunks fresh or canned
  • 1 cup green onions sliced
  • 1 cup sliced black olives
  • 1 cup diced tomatoes

Method
 

Prepare the Chicken Base
  1. Place the boneless chicken breasts in the crockpot.
  2. In a separate bowl, mix together the cream of chicken soup, chicken broth, soy sauce, garlic powder, and onion powder.
  3. Pour the mixture over the chicken in the crockpot, ensuring the chicken is well coated.
Cook the Chicken
  1. Cover the crockpot and set it on low for 4-6 hours or until the chicken is cooked through and tender.
  2. Shred the chicken with two forks and mix it back into the sauce before serving.
Prepare the Rice
  1. While the chicken is cooking, prepare the rice according to package instructions.
  2. Keep the rice warm until ready to serve.
Assemble the Haystacks
  1. To serve, place a scoop of warm rice on a plate.
  2. Top with a generous serving of the chicken mixture.
  3. Add your choice of toppings such as shredded cheese, pineapple, green onions, black olives, and tomatoes.
Garnish and Serve
  1. Serve hot, allowing everyone to customize their own haystack with toppings.
  2. Enjoy this tasty and versatile dish with family and friends!

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 4gSodium: 500mgFiber: 2gSugar: 6g

Notes

Feel free to customize the toppings to your liking! Some other great options include diced bell peppers, jalapeños, or avocado.

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