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–+ servings

Crispy Roasted Potatoes With Lemon And Garlic

These crispy roasted potatoes are bursting with flavor from fresh garlic and zesty lemon, making them the perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds baby potatoes halved or quartered
  • 3 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
For the Flavoring
  • 4 cloves garlic minced
  • 1 lemon lemon juice freshly squeezed
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the halved baby potatoes, olive oil, salt, and black pepper. Toss until the potatoes are well coated.
  3. Spread the potatoes in a single layer on a baking sheet, cut side down for extra crispiness.
  4. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
  5. While the potatoes are roasting, mix the minced garlic, lemon juice, and chopped parsley in a small bowl.
  6. Once the potatoes are done, remove them from the oven and immediately toss them with the garlic-lemon mixture.
  7. Serve hot, garnished with additional parsley if desired.

Nutrition

Calories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 300mgFiber: 4gSugar: 1g

Notes

For extra flavor, you can add some red pepper flakes to the garlic-lemon mixture before tossing it with the potatoes.

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