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–+ servings

Crispy Cheddar Chicken

Crispy Cheddar Chicken is a delightful dish featuring tender chicken breast coated in a crunchy cheddar and breadcrumb mixture, baked to perfection. It's a family favorite that pairs well with a side of vegetables or a fresh salad.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken breasts boneless and skinless
  • 1 cup buttermilk for marinating
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
For the Coating
  • 1 cup panko breadcrumbs for extra crunch
  • 1 cup cheddar cheese shredded
  • 1/2 cup parmesan cheese grated
  • 1 teaspoon paprika

Method
 

Prepare the Chicken
  1. In a large bowl, combine buttermilk, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts to the bowl and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
  2. Preheat the oven to 400°F (200°C) while the chicken is marinating.
Prepare the Coating
  1. In a separate bowl, mix together panko breadcrumbs, shredded cheddar cheese, grated parmesan cheese, and paprika until well combined.
Coat the Chicken
  1. Remove the chicken from the buttermilk marinade, allowing excess to drip off.
  2. Dredge each chicken breast in the breadcrumb mixture, pressing gently to adhere the coating.
Bake the Chicken
  1. Place the coated chicken breasts on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
Serve
  1. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
  2. Serve warm with your choice of sides, such as steamed vegetables or a fresh salad.

Nutrition

Calories: 360kcalCarbohydrates: 22gProtein: 32gFat: 18gSaturated Fat: 8gSodium: 700mgFiber: 1gSugar: 2g

Notes

For extra flavor, consider adding herbs like thyme or rosemary to the breadcrumb mixture. Ensure the chicken is cooked to an internal temperature of 165°F (75°C).

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