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–+ servings

Crispy Air Fryer Sliced Potatoes

These crispy air fryer sliced potatoes are the perfect side dish, featuring a golden exterior and fluffy interior, seasoned to perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium potatoes washed and sliced
  • 2 tablespoons olive oil for coating
For the Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine the sliced potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
  3. Toss until the potatoes are evenly coated with the oil and seasonings.
  4. Arrange the potatoes in a single layer in the air fryer basket, ensuring they are not overcrowded.
  5. Air fry the potatoes for 15 minutes, shaking the basket halfway through for even cooking.
  6. Check for desired crispiness; if necessary, air fry for an additional 5 minutes.
  7. Once done, remove the potatoes from the air fryer and serve immediately.

Nutrition

Calories: 220kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 500mgFiber: 3gSugar: 1g

Notes

For extra flavor, consider adding fresh herbs or cheese during the last few minutes of cooking.

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