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–+ servings

Creamy Spinach And Artichoke Dip

This creamy spinach and artichoke dip is a rich and flavorful appetizer that is perfect for gatherings. It's packed with cheesy goodness and is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups fresh spinach packed
  • 1 cup artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Topping
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup parmesan cheese grated

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, garlic, salt, and pepper. Mix until smooth.
  3. Add the chopped artichoke hearts and fresh spinach to the bowl and mix until evenly incorporated.
  4. Fold in the shredded mozzarella and grated parmesan cheese, reserving some for the topping.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Sprinkle the reserved mozzarella and parmesan cheese on top of the dip.
  7. Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
  8. Remove from the oven and let it cool slightly before serving with tortilla chips or bread.

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g

Notes

For a spicier dip, consider adding a pinch of red pepper flakes or some chopped jalapeños. Serve it warm for the best flavor.

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