Creamy Mushroom Chicken

This creamy mushroom chicken dish features tender chicken breasts smothered in a rich mushroom sauce, making it a comforting and satisfying meal perfect for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

For the Base

4 boneless chicken breasts chicken breasts pounded to an even thickness
1 tablespoon olive oil for cooking
1 teaspoon salt to taste
1/2 teaspoon black pepper to taste

For the Sauce

8 ounces cremini mushrooms sliced
2 cloves garlic minced
1 cup heavy cream
1 cup chicken broth low sodium preferred
1 tablespoon fresh thyme chopped

For Garnish

2 tablespoons fresh parsley chopped

Method

Prepare the Chicken

Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Make the Sauce

In the same skillet, add the sliced mushrooms and cook for about 5-6 minutes until they are browned and softened.
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Pour in the chicken broth and bring to a simmer. Let it reduce for about 3-4 minutes.
Stir in the heavy cream and fresh thyme, and cook for another 5 minutes until the sauce thickens slightly.

Combine and Serve

Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Allow to simmer for an additional 2-3 minutes.
Garnish with fresh parsley before serving.

Nutrition

Calories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 15gSodium: 600mgFiber: 1gSugar: 2g

Notes

Serve this dish with rice or pasta to soak up the delicious sauce. You can also add vegetables like spinach or peas for extra nutrition.

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