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–+ servings

Creamy Garlic Sauce Potatoes

Deliciously creamy and flavorful, these garlic sauce potatoes are a perfect side dish for any meal, bringing comfort and richness to your table.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds baby potatoes halved
  • 1 tablespoon olive oil for roasting
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
For the Creamy Garlic Sauce
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon parmesan cheese grated
  • 2 tablespoons fresh parsley chopped for garnish

Method
 

Prepare the Potatoes
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the halved baby potatoes with olive oil, salt, and black pepper until well coated.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for about 25 minutes, or until golden and tender, flipping halfway through.
Make the Creamy Garlic Sauce
  1. In a saucepan over medium heat, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  2. Pour in the heavy cream and bring to a simmer.
  3. Stir in the dried thyme and grated parmesan cheese, and let it cook for another 3-5 minutes until slightly thickened.
Combine and Serve
  1. Once the potatoes are done roasting, remove them from the oven and place them in a serving dish.
  2. Pour the creamy garlic sauce over the roasted potatoes and gently toss to combine.
  3. Garnish with chopped fresh parsley before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 8gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 5gSugar: 2g

Notes

For extra flavor, consider adding some cooked bacon bits or sautéed mushrooms to the potatoes before serving.

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