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–+ servings

Corned Beef Hash

Corned Beef Hash is a hearty and flavorful dish made with tender corned beef, crispy potatoes, and onions, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups diced cooked potatoes preferably leftover
  • 1 cup corned beef shredded or diced
  • 1 medium onion finely chopped
  • 2 tablespoons vegetable oil for frying
For the Topping
  • 4 large eggs fried or poached

Method
 

Prepare the Base
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onions and cook until they are translucent, about 5 minutes.
  3. Stir in the diced potatoes and corned beef. Cook, stirring occasionally, for about 15 minutes or until the potatoes are crispy and golden brown.
Cook the Eggs
  1. While the hash is cooking, fry or poach the eggs to your preference.
  2. Season the eggs with salt and pepper.
Serve
  1. Once the hash is cooked, divide it among plates.
  2. Top each serving with a fried or poached egg.
  3. Serve hot and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 6gSodium: 800mgFiber: 5gSugar: 2g

Notes

For extra flavor, you can add some Worcestershire sauce or hot sauce to the hash before serving. This dish is also great with a sprinkle of fresh parsley on top.

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