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–+ servings

Classic Peach Cobbler Cheesecake Donuts

Delightfully fluffy donuts filled with creamy cheesecake and topped with a sweet peach cobbler mixture, perfect for dessert or a sweet breakfast treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 donuts
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Donut Base
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/4 cup unsalted butter melted
For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
For the Peach Cobbler Topping
  • 2 cups fresh peaches diced
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

Method
 

Prepare the Donut Base
  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix together milk, eggs, and melted butter until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
Make the Cheesecake Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar, vanilla extract, and egg, mixing until creamy and well combined.
Assemble the Donuts
  1. Spoon a small amount of donut batter into each cavity of the donut pan.
  2. Add a dollop of cheesecake filling on top of the batter in each cavity.
  3. Top with more donut batter until each cavity is filled about 3/4 full.
Bake the Donuts
  1. Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick comes out clean.
  2. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
Prepare the Peach Cobbler Topping
  1. In a saucepan, combine diced peaches, brown sugar, cinnamon, and lemon juice.
  2. Cook over medium heat for about 5-7 minutes until the peaches are soft and syrupy.
Finish and Serve
  1. Once the donuts are completely cool, top each donut with the peach cobbler mixture.
  2. Serve immediately and enjoy your Classic Peach Cobbler Cheesecake Donuts!

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 2gSugar: 18g

Notes

For a richer flavor, consider adding a pinch of nutmeg to the peach topping. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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