Ingredients
Method
- In a medium mixing bowl, combine the sour cream and Greek yogurt.
- Add the lime juice and garlic powder to the bowl, mixing until smooth.
- Fold in the chopped cilantro, salt, and black pepper until well incorporated.
- Taste the crema and adjust seasoning with more salt or lime juice if necessary.
- Refrigerate the cilantro lime crema for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dip or drizzle over tacos and burritos.
Nutrition
Notes
For added heat, you can mix in some diced jalapeño or a dash of hot sauce. This crema can be stored in the refrigerator for up to 3 days.
