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–+ servings

Chicken Stuffing Bake

A comforting and hearty dish featuring tender chicken baked with savory stuffing and topped with a creamy sauce.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups cooked chicken shredded
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables thawed
For the Stuffing
  • 1 box stuffing mix about 6 ounces
  • 1/2 cup butter melted
  • 1 cup water
For the Topping
  • 1 cup shredded cheddar cheese

Method
 

Prepare the Base
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, and thawed mixed vegetables. Mix until well combined.
Prepare the Stuffing
  1. In a separate bowl, combine the stuffing mix, melted butter, and water. Stir until the stuffing mix is moistened.
Assemble the Dish
  1. Spread the chicken mixture evenly in a greased 9x13-inch baking dish.
  2. Top the chicken mixture with the prepared stuffing, spreading it evenly over the top.
Bake
  1. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  2. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve
  1. Remove from the oven and let it sit for 5 minutes before serving.
  2. Scoop onto plates and enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 22gFat: 12gSaturated Fat: 6gSodium: 750mgFiber: 2gSugar: 1g

Notes

You can substitute the chicken with turkey for a post-holiday meal. Feel free to add herbs like thyme or rosemary to the chicken mixture for extra flavor.

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