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–+ servings

Chicken Caesar Pasta Salad

A delicious and hearty Chicken Caesar Pasta Salad that combines tender chicken, crisp romaine, and savory dressing for a satisfying meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups pasta (rotini or fusilli) cooked and cooled
  • 2 cups romaine lettuce chopped
  • 1 cup cooked chicken breast shredded or diced
For the Dressing
  • 1/4 cup Caesar dressing store-bought or homemade
  • 1 tablespoon parmesan cheese grated
  • 1 teaspoon lemon juice
For the Topping
  • 1/2 cup croutons
  • 2 tablespoons parmesan cheese shaved

Method
 

Prepare the Pasta and Chicken
  1. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. While the pasta is cooking, grill or sauté the chicken breast until fully cooked. Let it rest before shredding or dicing.
Combine Base Ingredients
  1. In a large mixing bowl, combine the cooked pasta, chopped romaine lettuce, and shredded chicken.
Make the Dressing
  1. In a small bowl, whisk together the Caesar dressing, grated parmesan cheese, and lemon juice until well combined.
Dress the Salad
  1. Pour the dressing over the pasta salad mixture and toss gently to combine, ensuring everything is coated evenly.
Add Toppings
  1. Sprinkle croutons and shaved parmesan cheese on top of the salad for added crunch and flavor.
Serve
  1. Serve immediately or refrigerate for 30 minutes to let the flavors meld together before serving.

Nutrition

Calories: 360kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 5gSugar: 2g

Notes

For a healthier option, consider using whole grain pasta and a lighter dressing. You can also add additional vegetables like cherry tomatoes or cucumbers for extra freshness.

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