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–+ servings

Chicken And Roasted Red Pepper Pasta Bake

This Chicken and Roasted Red Pepper Pasta Bake is a comforting, cheesy dish packed with flavor and perfect for a family dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 12 ounces penne pasta uncooked
  • 2 cups cooked chicken shredded
  • 1 cup roasted red peppers chopped
  • 1 cup marinara sauce
  • 1 cup cream cheese softened
  • 1 teaspoon Italian seasoning
For the Topping
  • 1 cup mozzarella cheese shredded
  • 1/4 cup parmesan cheese grated

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked pasta, shredded chicken, roasted red peppers, marinara sauce, cream cheese, and Italian seasoning. Mix well until everything is evenly coated.
  4. Transfer the pasta mixture to a greased 9x13 inch baking dish.
  5. Sprinkle the mozzarella and parmesan cheese evenly over the top of the pasta.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
  7. Remove from the oven, let it cool for a few minutes, then serve warm.

Nutrition

Calories: 480kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 4g

Notes

Feel free to customize this recipe by adding vegetables like spinach or mushrooms for added nutrition.

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