Go Back
–+ servings

Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is a comforting and creamy dish packed with nutritious broccoli and topped with a golden cheesy crust. Perfect for a family meal or as a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups broccoli florets steamed
  • 1 cup uncooked rice white or brown
  • 2 cups vegetable broth
  • 1 cup cheddar cheese shredded
  • 1 cup cream of mushroom soup
For the Topping
  • 1 cup cheddar cheese shredded
  • 1/2 cup bread crumbs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, combine the vegetable broth and uncooked rice. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender.
Mixing the Base
  1. In a large mixing bowl, combine the steamed broccoli, cooked rice, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix until well combined.
  2. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Topping
  1. In a small bowl, mix together the remaining 1 cup of shredded cheddar cheese and bread crumbs.
  2. Sprinkle the cheese and bread crumb mixture evenly over the casserole.
Baking
  1. Place the casserole in the preheated oven and bake for 30 minutes or until the top is golden and bubbly.
  2. Remove from oven and let it cool for a few minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 18gFat: 15gSaturated Fat: 7gSodium: 450mgFiber: 3gSugar: 2g

Notes

For a variation, you can add cooked chicken or mushrooms to the base for extra protein and flavor.

Tried this recipe?

Let us know how it was!