Go Back
–+ servings

Cheeseburger Soup

This hearty cheeseburger soup combines the flavors of a classic cheeseburger into a creamy, comforting bowl of goodness, perfect for a chilly day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound ground beef cooked and drained
  • 1 cup onion diced
  • 2 cups beef broth
  • 1 cup potatoes diced
  • 2 cups milk
  • 1 cup cheddar cheese shredded
For the Seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Topping
  • 1/2 cup bacon cooked and crumbled
  • 1/4 cup green onions sliced

Method
 

Cooking the Base
  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Stir in the beef broth and diced potatoes. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until potatoes are tender.
Making the Soup
  1. Reduce heat to low and stir in the milk and shredded cheddar cheese until melted and smooth.
  2. Add garlic powder, mustard, Worcestershire sauce, salt, and pepper. Stir well to combine and heat through for an additional 5 minutes.
Serving
  1. Ladle the soup into bowls and top with crumbled bacon and sliced green onions.
  2. Serve warm with crusty bread on the side if desired.

Nutrition

Calories: 350kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 5g

Notes

For a thicker soup, you can mix some cornstarch with water and stir it into the soup during the last few minutes of cooking.

Tried this recipe?

Let us know how it was!