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–+ servings

Baked Garlic Parmesan Pork Chops

These Baked Garlic Parmesan Pork Chops are juicy, flavorful, and perfect for a quick weeknight dinner. Coated in a delicious garlic and parmesan mixture, they are baked to perfection for a crispy crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 4 pieces pork chops bone-in or boneless
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Coating
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1/4 cup bread crumbs preferably Italian seasoned
  • 2 tablespoons olive oil for drizzling

Method
 

Prepare the Pork Chops
  1. Preheat the oven to 400°F (200°C).
  2. Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
Make the Coating
  1. In a bowl, combine the grated Parmesan cheese, garlic powder, dried parsley, and bread crumbs.
  2. Mix well until thoroughly combined.
Coat the Pork Chops
  1. Coat each pork chop in the cheese and breadcrumb mixture, pressing gently to adhere.
  2. Place the coated pork chops on a baking sheet lined with parchment paper.
Bake the Pork Chops
  1. Drizzle olive oil over the top of each pork chop for extra crispiness.
  2. Bake in the preheated oven for 25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Serve
  1. Remove from the oven and let the pork chops rest for 5 minutes before serving.
  2. Serve with your favorite sides and enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 1g

Notes

For a little extra flavor, you can add fresh minced garlic to the coating mixture.

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