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–+ servings

Baked Chicken Drumsticks Oven

These baked chicken drumsticks are crispy on the outside and juicy on the inside, making them a perfect family dinner option. Seasoned to perfection, they are easy to prepare and cook in the oven.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
For the Marinade
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix the olive oil, salt, black pepper, garlic powder, and paprika to create a seasoning blend.
  3. Add the chicken drumsticks to the bowl and toss them until they are evenly coated with the seasoning.
  4. In a separate small bowl, whisk together the honey, soy sauce, and apple cider vinegar to make the marinade.
  5. Place the seasoned drumsticks on a baking sheet lined with parchment paper and brush them generously with the marinade.
  6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy, turning halfway through.
  7. Remove the drumsticks from the oven and let them rest for 5 minutes before serving.

Nutrition

Calories: 280kcalCarbohydrates: 10gProtein: 22gFat: 16gSaturated Fat: 4gSodium: 450mgSugar: 8g

Notes

For extra crispiness, broil the drumsticks for the last 2-3 minutes of cooking. Serve with your favorite dipping sauce or alongside a salad.

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