Apple and Fennel Skaw with Candied Pecans
Apple and Fennel Skaw with Candied Pecans is a refreshing and vibrant salad that harmoniously blends the crispness of fresh apples, the aromatic crunch of fennel, and the delightful sweetness of candied pecans. Perfect for summer gatherings or weeknight dinners, this dish transforms simple ingredients into an extraordinary culinary experience. Each bite offers a symphony of flavors and textures that will impress your guests and leave them asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 22 minute
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh apples (sliced thinly; Honeycrisp or Granny Smith recommended)
- 1 medium fennel bulb (finely chopped)
- 1 cup candied pecans
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing apples and chopping fennel.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a large mixing bowl, combine sliced apples, chopped fennel, and candied pecans.
- Drizzle the dressing over the mixture and toss gently to coat evenly.
- Chill in the refrigerator for 30 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, toast the pecans before adding them to the skaw. Feel free to substitute walnuts for pecans or add crumbled blue cheese for a tangy twist. This dish can be made ahead by preparing components separately; combine just before serving to maintain freshness.