Sheet-Pan Chipotle Lime Shrimp Bake
Indulge in the vibrant flavors of Sheet-Pan Chipotle Lime Shrimp Bake. Fresh shrimp are perfectly baked with colorful bell peppers and red onions, all infused with zesty lime and smoky chipotle for an unforgettable culinary experience. This dish is simple to prepare, making it ideal for weeknight dinners or festive gatherings. Enjoy a delicious meal that’s sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers, diced (red and yellow)
- 1/2 cup red onion, diced
- 2 tbsp chipotle peppers in adobo sauce, minced
- 2 tbsp lime juice, freshly squeezed
- 2 tbsp olive oil
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Chop bell peppers and red onion into bite-sized pieces; spread on a baking sheet.
- In a bowl, mix chipotle peppers, lime juice, and olive oil until smooth.
- Toss shrimp with vegetables, drizzle the chipotle-lime mixture over top, and season with salt and pepper.
- Bake for 12-15 minutes until shrimp are pink and opaque; veggies should be tender.
- Sprinkle with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 220mg
Keywords: - For added spice, increase the amount of chipotle peppers used. - Substitute shrimp with chicken breast or firm tofu for a different protein option. - Store leftovers in an airtight container for up to three days.