Lemon Shortbread Easter Nests
Lemon Shortbread Easter Nests are a delightful treat that combines buttery shortbread with vibrant lemon flavors, perfect for celebrating spring. These charming nests are not only visually appealing but also offer a melt-in-your-mouth texture and zesty sweetness. Ideal for Easter gatherings or any festive occasion, they promise to elevate your dessert game and impress family and friends with their irresistible taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 nests 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- Zest of 1 lemon
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 cup confectioners’ sugar (for dusting)
- Chocolate eggs or colorful candies for filling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the lemon zest and juice until fully combined.
- Gradually add the all-purpose flour while mixing on low speed to avoid overmixing.
- Scoop tablespoons of dough onto the baking sheet, creating an indent in each mound to form nests.
- Bake for 12-15 minutes until lightly golden around the edges, then allow to cool slightly before filling with chocolate eggs or candies.
Nutrition
- Serving Size: 1 nest (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 30mg
Keywords: For added flavor, consider substituting lemon with lime or orange zest. You can enhance texture by adding coconut flakes or chopped nuts into the dough. Store in an airtight container at room temperature for up to three days or freeze for longer storage.