Lemon Poppy Morning Muffins
Lemon Poppy Morning Muffins are a refreshing breakfast delight that brings a burst of sunshine to your day. With their fluffy texture and zesty lemon flavor, these muffins are studded with crunchy poppy seeds for an irresistible crunch. They are quick to prepare and perfect for any occasion, whether it’s a leisurely brunch or an afternoon snack. Enjoy the delightful aroma as they bake and savor each bite of this cheerful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¾ cup granulated sugar
- 2 tbsp poppy seeds
- Zest of 1 lemon
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup whole milk
- ¼ cup freshly squeezed lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, poppy seeds, and lemon zest.
- In another bowl, beat together melted butter, eggs, milk, and lemon juice until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 18–20 minutes or until golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor variations, consider mixing in fresh blueberries or raspberries. Swap all-purpose flour for whole wheat flour for a healthier option. To enhance the citrus flavor, increase lemon zest or drizzle a light lemon glaze on top after cooling.