Lemon Meringue Cookies
Lemon Meringue Cookies are a delightful treat that combines the tangy brightness of lemon with the light, airy sweetness of meringue. Each bite offers a perfect balance of crispness and chewiness, making them irresistible to both family and friends. Ideal for any occasion, these cookies are not only a visual delight but also an impressive homemade dessert that’s sure to leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large egg whites (about 60g)
- 1 cup granulated sugar (200g)
- 1/4 cup freshly squeezed lemon juice (60ml)
- Zest of 1 lemon
- 1 tsp cornstarch (3g)
- Pinch of salt
Instructions
- Preheat oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, beat egg whites until foamy. Gradually add sugar and continue beating until stiff peaks form (about 5-7 minutes).
- Gently fold in cornstarch, lemon juice, lemon zest, and salt until just combined.
- Using a piping bag or spoon, dollop meringue onto the prepared baking sheet, ensuring even spacing.
- Bake for about 1 hour until dry on the outside but still slightly soft inside. Cool completely before removing.
Nutrition
- Serving Size: 1 cookie
- Calories: 45
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Ensure all mixing utensils are grease-free for optimal meringue texture. Customize by using lime or orange zest for a different flavor. Store in an airtight container at room temperature for up to three days.