Lemon Garlic Shrimp
Lemon Garlic Shrimp is a quick and flavorful dish that brings the taste of the coast to your table. Juicy shrimp are sautéed with aromatic garlic and zesty lemon juice, creating a delightful meal in under 15 minutes. Serve it over pasta or rice for a satisfying dinner that’s perfect for both busy weeknights and special occasions. This recipe is sure to impress family and friends with its vibrant flavors and simplicity.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra-virgin olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse shrimp under cool water and pat dry.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute).
- Add shrimp in a single layer, season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque.
- Squeeze fresh lemon juice over shrimp and toss to combine.
- Sprinkle parsley on top and serve immediately over pasta or rice.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 170mg
Keywords: - For added flavor, marinate the shrimp in lemon juice and garlic before cooking. - Customize by adding vegetables like bell peppers or asparagus. - Store leftovers in an airtight container for up to two days; reheat gently on low heat.